Hilll Ii Kin Ii i I it il r t A pei Millies

I iim kiilm ,in' ciini inous round donuts with candied sprinkles 01

I I n I lit}., arteries alert! For a Romanian snack attack whili mi tIn' move, munch on covrigi, rings of hard bread speckled with sail uynliilii.

Romanian and Moldovan cuisines are very similar. In Moldova, som< Russian influences have made pickled fruits and vegetables more populai there, as are Russian meals like pelmeni (similar to ravioli). A Turku influence has arguably been stronger in Moldova; in the south you may find the delicious gagauz sorpa, a spicy ram soup.

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